IECL
12/06/2020
At a recent coaching supervision group we were discussing how each of us are experiencing the current state. The noticeable theme was the idea of being in the limen or the liminal space, the place between the old stories we have been living and the new stories that are trying to emerge.
According to the Oxford English Dictionary ‘limen’ means ‘threshold’, an in between state or space where what is possible is not necessarily yet perceptible. William Bridges in his work on change and transitions refers to this concept as the ‘neutral zone’ the place between what is ending and what is beginning.
What became apparent for our group as we reflected was the desire we have as humans to move straight from the old to the new and how strong our reactions can be if things are not as we might want them to be during transition.
This had me thinking about an early COVID 19 supermarket experience that has stayed with me, I’m sure many of you witnessed or experienced something similar – I’m calling it the ‘Brown Pasta Moment’.
I was on my only permitted outing of the week to the local supermarket where I noticed parents of a 5 year old dealing with a COVID induced issue. They were in the pasta aisle, the good news was there was pasta on the shelves, the bad news – it was brown pasta. For the accompanying 5 year old brain this emerging new story was not good news. No amount of explaining from the very patient parents was going to convince him that ‘brown’ was a suitable alternative. For now at least the old story was gone, the emerging story was not palatable (literally and figuratively!).
Feeling for the parents I didn’t hang around to see how the story ended but it did have me asking the following question,
What ‘Brown Pasta Moments’ are we experiencing as leaders and coaches during this time?
This moment from a 5 year old has me now regularly asking 3 questions: –
1) What is no longer as you might want it to be?
2) What traditional stories in your leadership and coaching world are being challenged?
3) What might be trying to emerge?
These questions can help you to start notice the leadership and coaching stories that you may have become attached to pre COVID and explore whether these stories are still working for you in the developing context. They enable to you to pause, slow down the movie of you life and take a look frame by frame.
Linda Graham in her book Bouncing Back: Rewiring your brain for maximum resilience and well being helps us to realise that any story you are telling yourself about what is happening is but one alternative and that it is useful to notice old or stuck stories so that the process of reconfiguration can begin.
It is important to understand that when our brains start to reconfigure they often do so very slowly. As the green shoots of new possibilities start to emerge we start to notice small exceptions to the old frame of reference e.g. no traditional pasta. This challenges our pre formed frames or scenes in the story and can feel very disruptive. As the exceptions emerge patterns can start to form and they become the basis for the construction of the new or alternative story. Creating new stories takes time and is a delicate process. Working with a coach skilled in narrative approaches is one way to support the shift. As stories are shared in coaching the process of listening and recounting helps us stand back from what we are experiencing to be true. The coaching relationship also provides a safe space to start the editing and re-authoring process.
Whether you are a leader, a coach or both the invitation is to notice the ‘Brown Pasta Moments’ that are showing up for you right now. As you notice them recognise that you are in between something old and something new. As you experience this liminal space, the threshold, listen and observe carefully to notice the green shoots of new stories trying to emerge.
And in the words of the worlds most famous storyteller …
“Beware the stories you tell yourself for surely you will be lived by them” – William Shakespeare
By IECL Head of Coaching and Coach Accreditation – Jane Porter